Welcome to Homebrewing in the Philippines. Friday, July 20, 2007. I thought I would take a few minutes to update everyone on the past experiments I have done. After about a month in the fermenter I bottled it with a teaspoon of sugar in each bottle. After another 2 weeks I tried it. Strangely there is no hint of cocoa or chocolate taste whatsoever. My dark ale from extract was excellent! Links to this post.

Wednesday, April 20, 2011. Port, Port Barrels, and Port Barrel Aging. A very dry, tart, spicy beverage, port is a fortified wine often bottled young and aged in the bottle, or aged for several years in oak. The barrel we used is from Dry Comal Creek. Ranger Creek Brewing and Distilling. Ranger Creek Brewing and Distilling.

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